Green Earth Harvest Farm Stand

Ongoing

Started: 12 days ago

Ends: in 23 days

Visit our weekly farm stand on Thursday afternoons to bring home fresh, local, certified organic veggies all summer long!

Thursdays - June through October, 3:00 – 6:00pm

Green Earth Harvest’s farm stands feature our delicious, freshly-harvested produce, sustainably and organically grown on McDonald Farm. You’ll find our rich, raw honey from the hives on our farm, and, most days, Hufendick Farm’s free-range, local eggs and specialty bouquets from Sweet Pea’s Stems, with occasional gourmet mushrooms from Fae Forest Fungi. The harvest menu selections change each week based on which seasonal crops are ready to be harvested, but you’ll always find something delicious to take home for true farm-to-table enjoyment. We look forward to seeing you on the farm!

Follow Green Earth Harvest on Facebook or Instagram for our weekly farm stand harvest menu.

FAQ Did you know?

Organic Local Sustainability Agriculture Community

Where

10S404 Knoch Knolls Rd, Naperville, IL, USA

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Organizer

The Conservation Foundation

Simply put, we save land and we save rivers, and we’ve been at it for more than 50 years. Founded in 1972, The Conservation Foundation is one of the region’s oldest and largest not-for-profit land and watershed conservation organizations dedicated to preserving and restoring open space, protecting rivers and watersheds and promoting stewardship of the environment in northeastern Illinois. We focus our work in DuPage, Kane, Kendall and Will Counties, but have also had the honor of working on significant projects in Cook, DeKalb, Grundy and LaSalle Counties.

FAQ

How does shopping at Green Earth Harvest Farm Stand support conservation and the local environment?

Purchases directly fund sustainably managed, certified organic production on McDonald Farm, helping maintain healthy soils, protect pollinator habitat (including our hives), and support regenerative practices. Buying local also reduces food miles, strengthens the regional farm economy, and helps The Conservation Foundation continue educational programs and land stewardship.

What can I do at the farm stand to maximize my positive impact?

Bring reusable bags, boxes, or a cooler so you can take home produce without single‑use waste, and consider buying seasonal staples (honey, eggs, bulk veggies) to give the farm steady support. Follow Green Earth Harvest on social media for the weekly harvest menu, sign up for newsletters or a CSA if available, tell friends, and consider volunteering or donating to amplify your impact.

Are there volunteer or other ways to get more involved beyond purchasing produce?

Yes — volunteers are often needed for harvesting, packing, farm stand support, and educational events; there may also be internships or special projects. Supporters can donate to The Conservation Foundation, sponsor specific programs (pollinator care, education), join membership or stewardship programs, or organize community fundraisers. Contact the organizer via their Facebook/Instagram or The Conservation Foundation to learn current opportunities.

How can I reduce food waste and keep perishable purchases fresh after the farm stand?

Bring an insulated bag or cooler with ice packs for temperature‑sensitive items like eggs, mushrooms, and leafy greens. Buy amounts you’ll realistically use, preserve excess by freezing, canning, or pickling, and compost scraps. Ask staff for storage tips and simple recipes for less familiar seasonal items to ensure produce gets eaten and not discarded.

What weather or precautionary measures should I plan for when visiting the outdoor farm stand?

The stand is outdoors — dress for sun or rain (hat, sunscreen, rain jacket) and wear closed‑toe shoes for uneven ground. Bring water, use insect repellent if needed, and take standard tick precautions. Check social channels for any last‑minute updates on severe weather or health advisories, and follow any on‑site guidance from staff about distancing or safety.

Did you know?

Buying directly from local farms helps shorten the food supply chain, which can lower transportation and storage-related emissions compared with long-distance shipping.

USDA Economic Research Service - Local Foods: https://www.ers.usda.gov/topics/farm-practices-management/local-foods/

Organic farming practices build soil health and promote on-farm biodiversity, which improves resilience to pests and extreme weather over time.

Food and Agriculture Organization of the United Nations (FAO) — Organic agriculture benefits: https://www.fao.org/organicag/oa-faq/oa-faq5/en/

Money spent at local farm stands and farmers markets circulates in the community and supports small-scale farmers and rural livelihoods.

USDA Economic Research Service — Local food systems and markets: https://www.ers.usda.gov/topics/farm-practices-management/local-foods/

On‑farm beekeeping and pollinator-friendly practices support pollinators that are essential to the production of many fruits and vegetables and to overall ecosystem health.

USDA — The importance of pollinators: https://www.usda.gov/pollinators

Eating seasonal, freshly-harvested produce often provides better flavor and can retain more nutrients than produce that has been stored or shipped long distances.

Harvard T.H. Chan School of Public Health — Vegetables and Fruits: https://www.hsph.harvard.edu/nutritionsource/what-should-you-eat/vegetables-and-fruits/

Participation in farmers market/farm-stand programs is linked to increased fruit and vegetable consumption and can improve access to healthy foods in communities.

National Institutes of Health / PubMed Central — Impact of farmers' markets and community-supported agriculture programs on fruit and vegetable consumption: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3102353/