Rooted in Wellness

in 3 days

When

Thursday, August 6th 2026 at 17:30 US/Central

Join Club Pilates and The Conservation Foundation’s Green Earth Harvest, Naperville’s only certified organic farm, for Rooted in Wellness, a community wellness series at McDonald Farm!

Enjoy a free outdoor mat Pilates class while soaking in the beautiful surroundings, connecting with the community, and exploring the farm stand featuring just-harvested, certified organic produce, local honey, and other seasonal goodies prior to the class. Whether you’re new to Pilates or already love it, this is the perfect chance to move, mingle, and reconnect with the roots of wellness.

Bring a mat, bring a friend, and come spend your evening with us!

We do our best to offer programs, rain or shine. You can review our Rain Policy here.

FAQ Did you know?

Wellness Community Local Nature Sustainability

Where

10S404 Knoch Knolls Rd

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Organizer

The Conservation Foundation

Simply put, we save land and we save rivers, and we’ve been at it for more than 50 years. Founded in 1972, The Conservation Foundation is one of the region’s oldest and largest not-for-profit land and watershed conservation organizations dedicated to preserving and restoring open space, protecting rivers and watersheds and promoting stewardship of the environment in northeastern Illinois. We focus our work in DuPage, Kane, Kendall and Will Counties, but have also had the honor of working on significant projects in Cook, DeKalb, Grundy and LaSalle Counties.

FAQ

How does Rooted in Wellness support The Conservation Foundation and Green Earth Harvest?

Although the Pilates class is free, the event raises awareness and direct community support for Green Earth Harvest. Purchasing from the farm stand, joining the Foundation as a member, signing up for programs (like CSA shares), and volunteering are the primary ways the farm and its educational/conservation work are sustained.

What are the most effective ways I can financially or practically support the farm while I'm there?

Buy just-harvested produce, honey, and seasonal items at the farm stand; sign up for a CSA or membership; make a donation through The Conservation Foundation; and ask staff about volunteer or sponsorship opportunities. Even small purchases and membership sign-ups directly fund organic farming and educational programs.

How can I minimize my environmental impact at the event?

Bring a reusable water bottle and reusable shopping bags, avoid single-use plastics, carpool/bike/use transit if possible, stay on marked paths to protect habitat, use provided compost/recycling stations for any waste, and take any non-compostable trash with you if bins are full. These simple choices keep the farm healthy and model sustainable behavior.

How can I get more involved with the cause after the event?

Volunteer with farm shifts or community programs, subscribe to The Conservation Foundation newsletter for event and volunteer opportunities, join a CSA or become a member, host a fundraising or volunteer day with your workplace or club, and amplify the farm’s work on social media to build community support.

What should I bring and what weather or precautionary measures should I take?

Bring your mat, a reusable water bottle, a refillable bag or cooler if you plan to buy produce, sunscreen, insect repellent, and dress in layers for changing weather. The program runs rain or shine—check the Foundation’s Rain Policy if heavy weather is forecast—and let organizers know about accessibility or health needs in advance so they can accommodate you.

Did you know?

Organic farming practices tend to support higher biodiversity — studies and international agencies report organic fields often host more species of plants, insects and birds than conventional farms, helping build resilient local ecosystems.

http://www.fao.org/organicag/oa-faq/oa-faq8/en/

Buying from local farms and farm stands reduces 'food miles' and keeps more money in the community — local food systems can strengthen farm viability, create local jobs, and improve community resilience.

https://www.ers.usda.gov/topics/food-markets-prices/local-food-systems/

Spending time in green spaces is linked to lower stress, better mood, and improved mental well‑being — outdoor group activities combine these mental-health benefits with social connection, making them a powerful form of community self-care.

https://www.who.int/publications/i/item/9789241515369

Many fruits, vegetables and other crops rely on insect pollinators; farms that protect pollinator habitat and reduce pesticide use help sustain the pollinators that support our food supply.

https://www.fao.org/pollination/en/

Healthy soil management common on organic and conservation-minded farms increases soil organic matter and water retention, which improves drought resilience and helps store carbon in the ground.

https://www.nrcs.usda.gov/wps/portal/nrcs/main/soils/health/

Outdoor physical activity delivers extra benefits — along with cardiovascular and strength gains, exercising outside can boost mood, increase vitamin D exposure, and foster social bonds that support ongoing healthy habits.

https://www.cdc.gov/physicalactivity/basics/pa-health/index.htm